Breakfast Fruit Salad

Name: Breakfast Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium firm banana, sliced; 473 milliliters cubed cantaloupe; 118 milliliters lemon yogurt; 1 Tbsp orange juice concentrate; 2 larges red apples, chopped; 237 milliliters red or green grapes

Breakfast Fruit Salad might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 70 calories. For 49 cents per serving, you get a side dish that serves 8. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up grapes, apples, lemon yogurt, and a few other things to make it today.

Instructions

In a serving bowl, combine the fruit.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Combine the yogurt and orange juice concentrate; drizzle over fruit.

Ingredients you will need

Orange Juice Concentrate

Yogurt

Fruit

Equipment

Bowl

Ingredients

Servings:

1medium

firm banana, sliced 473milliliters

cubed cantaloupe 118milliliters

lemon yogurt 1Tbsp

orange juice concentrate 2larges

red apples, chopped 237milliliters

red or green grapes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.