Breakfast Casserole

Name: Breakfast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters croutons; 4 eggs, beaten; 454 grams ground pork sausage; 473 milliliters milk; 1 teaspoon mustard powder; 1 teaspoons salt; 227 grams cheese (mixture of cheddar, mozzarella and monterey jack), shredded

Breakfast Casserole is a gluten free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 21g of protein, 26g of fat, and a total of 372 calories. If you have cheese, mustard powder, ground pork sausage, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Christmas.