Breakfast Biscuit Cups

Name: Breakfast Biscuit Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams can refrigerated flaky biscuits; 151 grams bulk pork sausage; 1 Tbsp butter; 118 milliliters shredded Colby-Monterey Jack cheese; 2 eggs; 1 Tbsp all-purpose flour; 0 teaspoons garlic salt; 118 milliliters frozen cubed hash brown potatoes, thawed; 177 milliliters 2% milk, divided; 1 teaspoons pepper, divided; 0 teaspoons salt

Breakfast Biscuit Cups might be just the morn meal you are searching for. This recipe makes 8 servings with 358 calories, 11g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have colby-monterey jack cheese, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Sausage

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Frying Pan

Remove from the heat and set aside.

In another large skillet over medium heat, cook potatoes in butter until tender.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set.

Ingredients you will need

Garlic Salt

Pepper

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Press each biscuit onto the bottom and up the sides of eight ungreased muffin cups. Spoon the egg mixture, half of the cheese and sausage into cups; sprinkle with remaining cheese.

Ingredients you will need

Biscuits