Breaded Shrimp with Honey-Mustard Sauce

Name: Breaded Shrimp with Honey-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg white, lightly beaten; 0 teaspoons garlic powder; 1 Dash ground red pepper; 1 Tbsp honey; 0 teaspoons onion powder; 1 teaspoon orange juice; 118 milliliters panko (Japanese breadcrumbs), toasted; 1 Dash salt; 340 grams 12 peeled and deveined large shrimp (about; 1 Tbsp whole-grain Dijon mustard

Breaded Shrimp with Honey-Mustard Sauce might be just the main course you are searching for. This recipe makes 4 servings with 139 calories, 19g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of honey, whole-grain dijon mustard, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare shrimp, coat a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Baking Sheet

Place prepared pan in 400 oven for 10 minutes.

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Oven

Frying Pan

Combine panko, 1/4 teaspoon garlic powder, onion powder, and salt in a shallow dish, stirring with a whisk.

Ingredients you will need

Garlic Powder

Onion Powder

Panko

Salt

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Whisk

Place egg white in another shallow dish. Dip shrimp in egg white, and dredge in panko mixture.

Ingredients you will need

Egg Whites

Shrimp

Panko

Dip

Place on preheated baking sheet.

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Baking Sheet

Bake at 400 for 10 minutes or until done.

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Oven

To prepare sauce, combine mustard and the remaining ingredients.

Ingredients you will need

Mustard

Sauce

Serve sauce with shrimp.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

1large

egg white, lightly beaten 0teaspoons

garlic powder 1Dash

ground red pepper 1Tbsp

honey 0teaspoons

onion powder 1teaspoon

orange juice 118milliliters

panko (Japanese breadcrumbs), toasted 1Dash

salt 340grams

12 peeled and deveined large shrimp (about 1Tbsp

whole-grain Dijon mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.