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Breaded Chicken Fingers

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Breaded Chicken Fingers

Breaded Chicken Fingers

Breaded Chicken Fingers might be just the main course you are searching for. This recipe serves 8. One serving contains 344 calories, 23g of protein, and 17g of fat. If you have salt, garlic powder, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder.
Ingredients you will need
Chicken TendersChicken Tenders
Garlic PowderGarlic Powder
ButtermilkButtermilk
EggEgg
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
2
Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
Ingredients you will need
Whole ChickenWhole Chicken
3
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
SaltSalt
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Ziploc BagsZiploc Bags
4
Remove chicken from refrigerator, and drain, discarding buttermilk mixture.
Ingredients you will need
ButtermilkButtermilk
Whole ChickenWhole Chicken
5
Place chicken in flour mixture bag. Seal, and shake to coat.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
6
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
8
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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