Sugar-Topped Mocha Cupcakes

Sugar-Topped Mocha Cupcakes
The recipe Sugar-Topped Moch Head to the store and pick up sugar, ground cinnamon, cider vinegar, and a few other things to make it today.

Instructions

1
In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended. Stir in coffee.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
VinegarVinegar
CoffeeCoffee
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
3
Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter.
Ingredients you will need
CinnamonCinnamon
SugarSugar
4
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Ingredients you will need
CinnamonCinnamon
CupcakesCupcakes
SugarSugar
DifficultyHard
Ready In40 m.
Servings30
Health Score1
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