Sugar-Topped Mocha Cupcakes
The recipe Sugar-Topped Moch Head to the store and pick up sugar, ground cinnamon, cider vinegar, and a few other things to make it today.
Instructions
In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended. Stir in coffee.
Fill paper-lined muffin cups two-thirds full.
Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely.