Bread Stuffing With Mushrooms and Bacon

Name: Bread Stuffing With Mushrooms and Bacon
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices bacon, 1/2-inch pieces; 2 teaspoons baking powder; 710 milliliters celery, chopped; 591 milliliters chicken broth; 2 Tbsps dried sage; 2 teaspoons dried thyme; 2 larges eggs; 1 teaspoons ground black pepper; 2 mediums leeks, chopped; 227 grams mushrooms, sliced; 1 teaspoon salt; 567 grams sourdough bread, 1/2-inch cubes

Bread Stuffing With Mushrooms and Bacon is a dairy free side dish. This recipe makes 12 servings with 261 calories, 10g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up bacon, thyme, celery, and a few other things to make it today.