RecipesMagazine

Bread Stuffing

Bread Stuffing
Bread Stuffing might be just the side dish you are searching for. This vegetarian recipe serves 10. One serving contains 195 calories, 3g of protein, and 15g of fat. It will be a hit at your Thanksgiving event. If you have salt, thyme leaves, ground sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Remove Dutch oven from the heat.
Equipment you will use
Dutch OvenDutch Oven
3
Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
Ingredients you will need
Bread CubesBread Cubes
CeleryCelery
4
Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches.
Ingredients you will need
StuffingStuffing
Whole TurkeyWhole Turkey
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325F for 30 minutes; uncover and bake 15 minutes longer.
Ingredients you will need
StuffingStuffing
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
DifficultyNormal
Ready In20 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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