Bread Pudding II

Name: Bread Pudding II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices day-old bread; 2 Tbsps butter, melted; 4 eggs, beaten; 1 teaspoon ground cinnamon; 473 milliliters milk; 118 milliliters raisins (optional); 1 teaspoon vanilla extract; 177 milliliters white sugar

Need a vegetarian dessert? Bread Pudding II could be a super recipe to try. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 168 calories. This recipe serves 12. A mixture of day-old bread, ground cinnamon, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.