Bread Machine Pumpkin Monkey Bread

Name: Bread Machine Pumpkin Monkey Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 237 milliliters packed brown sugar; 237 milliliters butter, cubed; 59 milliliters canned pumpkin; 237 milliliters dried cranberries; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters warm 2% milk (70° to 80°); 1 teaspoon salt; 59 milliliters sugar

You can never have too many dessert recipes, so give Bread Machine Pumpkin Monkey Bread a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 282 calories, 4g of protein, and 11g of fat each. A mixture of ground cinnamon, flour, warm milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed.

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Remove from heat.

When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls.

Ingredients you will need

Dough

Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.

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Oven

Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly.

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Oven

Aluminum Foil

Cool in pan 10 minutes before inverting onto a serving plate.

Equipment you will use

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

active dry yeast 237milliliters

packed brown sugar 237milliliters

butter, cubed 59milliliters

canned pumpkin 237milliliters

dried cranberries 946milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 0teaspoons

ground nutmeg 237milliliters

warm 2% milk (70° to 80°)1teaspoon

salt 59milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Monkey Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.