Bread Baking: Yogurt and Honey Bread

Bread Baking: Yogurt and Honey Bread
Bread Baking: Yogurt and Honey Bread is a vegetarian morn meal. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 216 calories, 7g of protein, and 5g of fat each. If you have bread flour, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

1
Combine the yogurt and honey in a microwave container or small pan and heat gently to warm it to room temperature and melt the honey. Stir to incorporate the honey into the yogurt. If it gets too warm, allow it to cool to room temperature. Put half of the bread flour into the bowl of your stand mixer and add the yogurt mixture and the yeast. Stir to combine. Cover the bowl with plastic wrap and set aside for 20 minutes.
Ingredients you will need
Bread FlourBread Flour
YogurtYogurt
HoneyHoney
YeastYeast
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Stand MixerStand Mixer
MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
2
Add the rest of the flour and knead with the dough hook and knead until the dough is smooth and elastic.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
3
Add the salt and butter and continue kneading until it is completely incorporated. Cover the dough with plastic wrap and set aside until doubled in size, about 90 minutes.
Ingredients you will need
ButterButter
DoughDough
SaltSalt
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Equipment you will use
Plastic WrapPlastic Wrap
4
Preheat the oven to 325 degrees and sprinkle some cornmeal on a baking sheet. When the dough had doubled, remove it from the bowl and form it into your preferred shape.
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CornmealCornmeal
DoughDough
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
OvenOven
5
Place it on the baking sheet seam-side down. Cover with plastic wrap and set aside until doubled in size, about 45 minutes.
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Equipment you will use
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
6
Remove the plastic wrap, slash the loaf as desired, and bake at 325 degrees until the loaf is browned and the internal temperature of the loaf is about 200 degrees - about 40 minutes.
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Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
7
Remove the loaf from the oven and let it cool completely on a rack before cutting.
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OvenOven
DifficultyExpert
Ready In3 hrs
Servings8
Health Score3
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