Bread Baking: Feta and Herb Bread

Name: Bread Baking: Feta and Herb Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 383 grams cups bread flour; 1 teaspoons dried marjoram; 170 grams (by weight) crumbled feta cheese; 1 teaspoon garlic oil; 2 teaspoons instant yeast; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters lukewarm water

Bread Baking: Fetan and Herb Bread is a vegetarian side dish. This recipe makes 8 servings with 266 calories, 10g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up instant yeast, sugar, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Combine the water, yeast and sugar in the bowl of your stand mixer and set aside until bubbly, about 10 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the bread flour and knead until smooth and elastic. The dough will be a bit dense, but that’s fine.

Ingredients you will need

Bread Flour

Dough

Add the salt, feta cheese, marjoram, oregano, and oils. Continue kneading until everything is evenly incorporated.

Ingredients you will need

Feta Cheese

Marjoram

Oregano

Salt

Flour your work surface lightly.

Ingredients you will need

All Purpose Flour

Remove the dough from the bowl and knead it briefly. If it seems too wet or sticky, add more flour as you knead. Form the dough into a ball, drizzle with a bit of olive oil, and return it to the bowl. Cover the bowl with plastic wrap and set aside to rise until the dough has doubled, about 1 hour.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Flour your work surface, preheat the oven to 350°F, and sprinkle some cornmeal on a baking sheet. Knead the dough briefly, then form it into a tight ball.

Ingredients you will need

Cornmeal