Brazil Nut Loaf

Name: Brazil Nut Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 170 grams brazil nuts; 113 grams wholemeal breadcrumbs; 3 sticks celery, chopped; 1 teaspoon tablespoon chopped fresh mixed herbs dried); 2 garlic cloves, crushed; 57 grams ground hazelnuts; 1 leek, chopped; 3 Tbsps natural yoghurt; 2 Tbsps olive oil; 1 onion, chopped; 4 servings salt and pepper; 1 glass white wine; 1 Tbsp wholemeal flour

Brazil Nut Loaf might be just the main course you are searching for. This recipe makes 4 servings with 655 calories, 14g of protein, and 46g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of ground hazelnuts, olive oil, herbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of South American cuisine.