Bratwurst Stew

Name: Bratwurst Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 Johnsonville® Original Bratwurst, cut into 3/4-inch slices; 710 milliliters chopped cabbage; 850 grams cans each) great northern beans, rinsed and drained; 4 mediums carrots, cut into 3/4-inch chunks; 2 ribs celery ribs, cut into 3/4-inch chunks; 794 grams cans each) chicken broth; 1 teaspoons dried basil; 1 teaspoons dried thyme; 0 teaspoons garlic powder; 1 medium onion, chopped; 1 teaspoons salt

Bratwurst Stew

Bratwurst Stew requires about 45 minutes from start to finish. For $1.72 per serving, you get a main course that serves 10. Watching your figure? This gluten free and dairy free recipe has 374 calories, 32g of protein, and 16g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up thyme, cabbage, basil, and a few other things to make it today. Users who liked this recipe also liked Creamy Bratwurst Stew, Creamy Bratwurst Stew, and Bratwurst and Butternut Squash Stew.

Instructions

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Seasoning

Carrot

Celery

Broth

Onion

Equipment you will use

Sauce Pan

Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.

Ingredients you will need

Bratwurst

Cabbage

Beans

Equipment

Sauce Pan

Ingredients

Servings:

Johnsonville® Original Bratwurst, cut into 3/4-inch slices 710milliliters

chopped cabbage 850grams

cans each) great northern beans, rinsed and drained 4mediums

carrots, cut into 3/4-inch chunks 2ribs

celery ribs, cut into 3/4-inch chunks 794grams

cans each) chicken broth 1teaspoons

dried basil 1teaspoons

dried thyme 0teaspoons

garlic powder 1medium

onion, chopped 1teaspoons

salt

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Dunn Napa Valley Cabernet Sauvignon. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 90 dollars per bottle.