Brandied Plum-Vanilla Bread Pudding

Name: Brandied Plum-Vanilla Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters brandy; 177 milliliters pitted dried plums, quartered; 3 larges eggs; 1 liters (1/2-inch) cubed dry French bread (6 ounces); 355 milliliters 2% reduced-fat milk; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp vanilla extract

Brandied Plum-Vanilla Bread Pudding might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 219 calories, 6g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Brandied Fig Vanilla Pudding, Brandied Vanilla & Banana Cream Pudding in Chocolate Cups, and Upside Down Bread Pudding With Carmelized Pears And Brandied Cu.

Instructions

Place plums and brandy in a bowl.

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Brandy

Plum

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Bowl

Let stand 30 minutes.

Pour mixture into a sieve over a bowl, reserving soaking liquid. Set plums aside.

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Plum

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Sieve

Bowl

Combine reserved soaking liquid, milk, and next 4 ingredients (through eggs) in a large bowl, stirring well with a whisk.

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Egg

Milk

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Whisk

Bowl

Add bread, tossing gently to coat. Stir in plums. Spoon mixture into a 1 1/2-quart round casserole coated with cooking spray. (Dish will be full.) Cover with foil; let rest 30 minutes to absorb liquid.

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Cooking Spray

Bread

Plum

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Aluminum Foil

Place dish in a 5-quart round electric slow cooker; add enough hot water to cooker to come halfway up sides of dish.

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Water

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Slow Cooker

Place several layers of paper towels across top of slow cooker. Cover and cook on LOW for 4 hours or until a wooden pick inserted in center comes out clean.

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Paper Towels