Braised Veal Shanks (osso Buco)

Name: Braised Veal Shanks (osso Buco)
Prep time: 1 d 2 h 42 min
Cook time: 1 d 2 h 42 min
Total time: 1 d 2 h 42 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters veal, beef or chicken stock; 237 milliliters dry white wine; 118 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 1 small garlic clove; 1 teaspoons grated lemon zest; 2 Tbs olive oil; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 6 slices veal shank, each 1 1/2 inches thick, tied with kitchen string; 1 small yellow onion, finely chopped

This recipe makes 6 servings with 185 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only If you have butter, garlic clove, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 26 hours and 42 minutes.