Tomato Cobbler

Name: Tomato Cobbler
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 118 milliliters butter; 4 servings coarse salt and freshly ground pepper; 4 servings extra virgin olive oil; 3 Tbsps all-purpose flour; 1 Tbsp fresh thyme (plus more for garnish); 2 garlic cloves, thinly sliced; 907 grams grape tomatoes; 177 milliliters heavy cream or buttermilk; 1 large onion, thinly sliced; 1 teaspoons salt

The recipe Tomato Cobbler is ready in around 1 hour and 33 minutes and is definitely an excellent vegetarian option for lovers of Southern food. One portion of this dish contains roughly 11g of protein, 55g of fat, and A mixture of heavy cream, extra virgin olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

473milliliters

all purpose flour 1Tbsp

baking powder 118milliliters

butter 4servings

coarse salt and freshly ground pepper 4servings

extra virgin olive oil 3Tbsps

all-purpose flour 1Tbsp

fresh thyme (plus more for garnish)2

garlic cloves, thinly sliced 907grams

grape tomatoes 177milliliters

heavy cream or buttermilk 1large

onion, thinly sliced 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.