Braised Paprika Chicken

Name: Braised Paprika Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps canola oil; 1 teaspoons coarse salt, divided; 1 teaspoon crushed red pepper; 1 teaspoon dried marjoram; 1 Tbsp all-purpose flour; 2 Tbsps finely minced fresh parsley, dill and/or chives; 118 milliliters diced green bell pepper; 118 milliliters reduced-fat sour cream; 237 milliliters reduced-sodium chicken broth; 946 milliliters finely diced onions; 1 teaspoons freshly ground pepper; 237 milliliters diced red bell pepper; 1 kilograms bone-in chicken pieces, (thighs, drumsticks and/or breasts), skinless, trimmed (see Tip); 1 pinch Pinch of sugar; 2 Tbsps sweet paprika; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Braised Paprika Chicken a try. One portion of this dish contains roughly 52g of protein, 16g of fat, and a total of 432 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, canolan oil, tomato paste, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.