Braised Oxtails

Name: Braised Oxtails
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 Tbsps butter; 59 milliliters canola oil; 118 milliliters demi-glace; 1 Tbsp flat-leaf parsley leaves, finely minced; 1 loaf French bread; 1 large sprig fresh flat-leaf parsley; 1 large clove garlic, finely minced; 3 cloves garlic, lightly crushed with the side of a knife blade; 1 Tbsp garlic powder; 1 Tbsp lime zest; 2 Tbsps olive oil; 118 milliliters all-purpose flour, or enough as needed to coat oxtails; 2 kilograms oxtails, cut into 2-inch cross sections; 1 large red onion, sliced; 750 mLs red wine; 4 servings Salt and black pepper; 1 large sprig thyme; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Braised Oxtails a try. One serving contains 2038 calories, 170g of protein, and 100g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of demi-glace, butter, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes.

Instructions

Heat canola oil over medium-high in a large saute pot.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Add onion and garlic and saute until the onions begin to turn translucent. While they are cooking, season the flour with salt and pepper and coat the oxtails, allowing any excess flour to fall away. Sear the oxtails on both sides in the pot with the onions and garlic, then remove them to a utility platter. De-glaze the pan with the red wine.

Ingredients you will need

Salt And Pepper

Red Wine

Oxtail

Garlic

Onion

All Purpose Flour

Glaze

Equipment you will use

Frying Pan

Pot

Whisk in demi-glace and tomato paste and add bay leaf, parsley and thyme. Lower heat and return oxtails to pot. Cover and let simmer until meat is tender (it should easily fall away from bone), about 3 hours.

Ingredients you will need

Tomato Paste

Bay Leaves

Oxtail

Parsley

Thyme

Bone

Meat

Equipment you will use

Whisk

Pot

Remove oxtails to a platter, cover, and let rest in a warm place. Strain braising liquid into another pot to make it into a sauce. Spoon off any excess fat that may be on the surface. Increase heat, allowing the braising liquid to reduce by one-half to two thirds.

Ingredients you will need

Oxtail

Sauce

Equipment you will use

Pot

Combine the Gremolata ingredients and set aside.

While the sauce is reducing, prepare the toasted French bread. Preheat the oven to 350 degrees F.

Ingredients you will need

French Bread