Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 liter beef stock; 1 carrot, finely chopped; 2 stalks celery, trimmed and finely chopped; 3 Tbsps coriander seeds; 2 Tbsps cumin seeds; 200 milliliters dry red wine; 4 garlic cloves, peeled and sliced; 1000 grams lamb shanks (about each); 2 Tbsps olive oil; 1 onion, finely chopped; 200 milliliters port wine; 1 teaspoon salt; 400 grams tomatoes, drained and roughly chopped

Need a gluten free, dairy free, and primal main course? Braised Lamb Shanks could be an outstanding recipe to try. One portion of this dish contains around 29g of protein, 12g of fat, and a total of 404 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. A mixture of lamb shanks, port wine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.