Braised Chicken with Red Potatoes and Tarragon Broth

Name: Braised Chicken with Red Potatoes and Tarragon Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 591 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh tarragon; 2 teaspoons olive oil; 340 grams package red potato wedges (such as Simply Potatoes), cut into 1/2-inch pieces; 1 teaspoons salt; 79 milliliters finely chopped shallots (about 2 small); 454 grams skinless, boneless chicken breast halves, cut into bite-sized pieces

Braised Chicken with Red Potatoes and Tarragon Broth might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 238 calories, 28g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have shallots, tarragon, potato wedges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.