Braised Chestnuts
Braised Chestnuts requires about 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 3g of protein, and 8g of fat. This recipe serves 4. If you have wine, chestnuts, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Melt butter in a Dutch oven over medium heat; add onion, and saut 10 minutes or until tender and slightly browned.
Add wine, and bring to a boil; cook, stirring occasionally, 1 minute.
Add broth and remaining ingredients; reduce heat to medium-low, cover, and simmer 1 hour or until chestnuts are tender and liquid is almost absorbed.