Braised Chestnuts

Braised Chestnuts
Braised Chestnuts requires about 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 3g of protein, and 8g of fat. This recipe serves 4. If you have wine, chestnuts, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Melt butter in a Dutch oven over medium heat; add onion, and saut 10 minutes or until tender and slightly browned.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add wine, and bring to a boil; cook, stirring occasionally, 1 minute.
Ingredients you will need
WineWine
3
Add broth and remaining ingredients; reduce heat to medium-low, cover, and simmer 1 hour or until chestnuts are tender and liquid is almost absorbed.
Ingredients you will need
ChestnutsChestnuts
BrothBroth

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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