Braised Brisket of Beef

Name: Braised Brisket of Beef
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (not corned beef), 3 lb; 59 milliliters packed brown sugar; 340 grams bottle chili sauce; 1 teaspoon dried basil leaves; 2 mediums onions, thinly sliced; 12 servings Chopped parsley, if desired; 1 teaspoons salt; 355 milliliters white wine vinegar

Need a gluten free and dairy free main course? Braised Brisket of Beef could be a spectacular recipe to try. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 32g of protein, and 11g of fat. Head to the store and pick up onions, brown sugar, chili sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Place beef in resealable food-storage plastic bag or 3-quart casserole, cutting beef in half if necessary to fit. In medium bowl, stir vinegar, chili sauce, brown sugar, basil and salt until well blended.

Ingredients you will need

Brown Sugar