Braised Berkshire Bacon With Pickled Onions

Name: Braised Berkshire Bacon With Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh apple cider; 118 milliliters apple cider vinegar (or as needed); 10 black peppercorns; 1 medium carrot, roughly chopped; 1 medium celery rib, roughly chooped; 1 cinnamon stick; 2 granny smith apples, cut into quarter-inch rounds; 2 Tbsps granulated sugar (or to taste); 1 medium onion, roughly chopped; 1 medium large red onion, sliced thinly parallel to the root end; 4 tangles of picked red onion (recipe above); 227 grams cured (preferably heirloom) pork belly (smoked or not), sliced into 4 half-inch slabs; 118 milliliters red wine vinegar (or as needed)

Need a gluten free and dairy free side dish? Braised Berkshire Bacon With Pickled Onions could be a tremendous recipe to try. This recipe serves 4. One serving contains 507 calories, 8g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cured pork belly, cinnamon stick, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.