Braised Belgian Endive and Chicken Cutlets - Clean Eating

Name: Braised Belgian Endive and Chicken Cutlets - Clean Eating
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads belgian endive, cored and cut into 1/2 inch thick slices; 2 teaspoons fresh thyme, finely chopped; 1 Tbsp fresh lemon juice; 118 milliliters low sodium chicken broth; 1 Tbsp olive oil; 2 Tbsps parsley, chopped; 4 servings pepper; 2 teaspoons raw honey; 340 grams skinless chicken breast, boneless (tenderloins work great)

Braised Belgian Endive and Chicken Cutlets - Clean Eating might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 19g of protein, 6g of fat, and a total of 155 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of chicken breast, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the raw honey you could follow this main course with the Honey Cut-Out Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 25 minutes.