Braised Beef And Burdock

Name: Braised Beef And Burdock
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams boneless beef shank (or other sinewy cut), cubed; 1 burdock root (gobo), peeled and sliced; 2 cloves garlic, minced; 3 Tbsps miso; 2 onions, chopped; 118 milliliters red wine; 1 Tbsp vegetable oil; 3 whole ripe tomatoes, peeled and chopped

Braised Beef And Burdock might be just the main course you are searching for. One serving contains 400 calories, 43g of protein, and 13g of fat. This gluten free and dairy free recipe serves 3. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. If you have garlic, tomatoes, tomatoes, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.