Braised Apples
Braised Apples is a gluten free, dairy free, and vegetarian recipe with 8 servings. One serving contains 114 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of fuji apples, maple syrup, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in a large nonstick skillet; stir until mixed.
Add apple, and cook, over medium-high heat, stirring often, 5 minutes or until apple begins to soften.
Add wine, and cook, stirring often, 3 minutes or until apple is tender and liquid is slightly reduced.