Bow Ties With Roasted Eggplant and Three Cheeses

Name: Bow Ties With Roasted Eggplant and Three Cheeses
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 10 mediums basil leaves, thinly sliced; 340 grams bow tie pasta; 567 grams small eggplant, cut lengthwise in half (about; 2 cloves garlic, peeled; 113 grams mozzarella cheese, but into 1/2 inch dice; 2 teaspoons olive oil; 237 milliliters grated parmesan cheese; 1 medium red pepper; 118 milliliters ricotta cheese; 4 sun-dried tomatoes; 118 milliliters heavy cream or whipping cream

Bow Ties With Roasted Eggplant and Three Cheeses might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 31g of fat, and a total of 725 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of ricotta cheese, bow tie pasta, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.