Cheesy Sausage Zucchini Casserole

Name: Cheesy Sausage Zucchini Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced mushrooms, drained; 59 milliliters chopped onion; 1 pinch dried oregano; 454 grams pork sausage; 227 grams package processed cheese food, cubed; 8 servings salt and pepper to taste; 237 milliliters diced fresh tomato; 237 milliliters water; 118 milliliters uncooked white rice; 946 milliliters cubed zucchini squash

If you have about 1 hour and 30 minutes to spend in the kitchen, Cheesy Sausage Zucchini Casserole might be This recipe from Allrecipes requires processed cheese food, rice, tomato, and zucchini squash. It can be enjoyed any time, but it is especially good for Autumn. Users who liked this recipe also liked Cheesy Sausage Zucchini Rice Skillet, Cheesy Zucchini Casserole, and Cheesy Zucchini Casserole.

Instructions

Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender.

Ingredients you will need

Water

Rice

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Sauce Pan

Remove from heat, and set aside.

Preheat the oven to 325 degrees F (165 degrees C).

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Oven

Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned.

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Sausage

Onion

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Frying Pan

Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper.

Ingredients you will need

Mushrooms