Ginger Coleslaw

Name: Ginger Coleslaw
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 whole green cabbages, shredded; 2 carrots, shredded; 473 milliliters mayonnaise; 1 red cabbage, shredded; 2 red onions, thinly sliced; 10 servings Salt and pepper; 118 milliliters sugar; 177 milliliters red vinegar

Ginger Coleslaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. One serving contains 419 calories, 4g of protein, and 34g of fat. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have onions, carrots, cabbage, and a few other ingredients on hand, you can make it. Ginger and Dill Coleslaw, Sesame-Ginger Coleslaw, and Sesame and Ginger Coleslaw are very similar to this recipe.