Homemade Brown Bread

Homemade Brown Bread
You can never have too many bread recipes, so give Homemade Brown Bread a try. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 135 calories. A mixture of molasses, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Sprinkle with sugar.
Ingredients you will need
SugarSugar
3
Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
Brown SugarBrown Sugar
MolassesMolasses
DoughDough
All Purpose FlourAll Purpose Flour
4
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
6
Punch dough down. Divide in half; shape into loaves.
Ingredients you will need
DoughDough
PunchPunch
7
Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
Equipment you will use
Loaf PanLoaf Pan
8
Preheat oven to 375°.
Equipment you will use
OvenOven
9
Bake 30-35 minutes or until golden brown.
Equipment you will use
OvenOven
10
Remove from pans to wire racks to cool.
11
Brush with butter.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In50 m.
Servings32
Health Score0
Dish TypesBread
Magazine