Bourbon-Pecan Snowflakes

Name: Bourbon-Pecan Snowflakes
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 4 Tbsps bourbon; 237 milliliters butter, softened; 591 milliliters all-purpose flour; 237 milliliters chopped toasted pecans; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract; 6 servings Wax and parchment paper

This recipe serves 6. Watching your figure? This vegetarian recipe has 661 calories, 7g of protein, and 43g of fat per serving. Head to the store and pick up baking powder, wax and parchment paper, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until smooth. Stir in pecans, bourbon, and vanilla until blended.

Ingredients you will need

Bourbon

Vanilla

Butter

Pecans

Sugar

Equipment you will use

Hand Mixer

Stir together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.

Ingredients you will need

Butter

All Purpose Flour

Divide dough in half; flatten each into a disk.

Ingredients you will need

Dough

Roll each disk to 1/4-inch thickness between 2 sheets of wax paper.

Ingredients you will need

Roll

Equipment you will use

Wax Paper

Transfer dough, in wax paper, to a baking sheet; chill 1 hour.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wax Paper

Preheat oven to 35

Equipment you will use

Oven

Working with 1 portion of dough at a time, remove top wax paper; cut with a 3-inch snowflake-shaped cutter, rerolling dough scraps once.

Ingredients you will need

Dough

Equipment you will use

Wax Paper

Place 1 inch apart on parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 14 to 16 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.

Equipment you will use

Baking Sheet

Oven