Bourbon Glazed Salmon With Peanuts and Bacon

Name: Bourbon Glazed Salmon With Peanuts and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 5 slices smoked bacon, chopped; 59 milliliters beef bouillon; 1 teaspoon black pepper; 59 milliliters bourbon; 3 Tbsps brown sugar; 1 serving cornstarch, slurry (as needed); 59 milliliters pineapple juice; 2 Tbsps roasted peanuts, chopped; 1 fillet salmon fillet, skinless; 59 milliliters soy sauce

You can never have too many main course recipes, so give Bourbon Glazed Salmon With Peanuts and Bacon a try. One portion of this dish contains around 60g of protein, 65g of fat, and a total of 1172 calories. This recipe serves 1. 2 people found this recipe to be flavorful and satisfying. A mixture of cornstarch, beef bouillon, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

5slices

smoked bacon, chopped 59milliliters

beef bouillon 1teaspoon

black pepper 59milliliters

bourbon 3Tbsps

brown sugar 1serving

cornstarch, slurry (as needed)59milliliters

pineapple juice 2Tbsps

roasted peanuts, chopped 1fillet

salmon fillet, skinless 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.