Bourbon Chocolate Frosting

Name: Bourbon Chocolate Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 1 pinch Pinch kosher salt; 28 grams mayonnaise; 454 grams powdered sugar; 170 grams semisweet chocolate, melted and cooled; 340 grams unsalted butter, room temperature

The recipe Bourbon Chocolate Frosting can be made in roughly 15 minutes. This frosting has 1090 calories, 3g of protein, and 72g of fat per serving. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, kosher salt, semisweet chocolate, and Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and Bourbon Glaze, George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans, and Bourbon-Chocolate Cake With Praline Frosting are very similar to this recipe.

Instructions

Beat the butter and mayonnaise in a stand mixer fitted with the paddle attachment, on high until light and fluffy, approximately 3 to 4 minutes. With the mixer on low, slowly pour in the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed. Turn off the mixer and add 1 cup of the sugar.

Ingredients you will need

Mayonnaise

Chocolate

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Mix on low to combine. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Add the bourbon and salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.

Ingredients you will need

Frosting

Bourbon

Salt

Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to 1 week. Bring to room temperature before using chilled frosting.

Ingredients you will need

Frosting