Bourbon Caramel Sauce

Name: Bourbon Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 1 Tbsp butter; 2 teaspoons light-colored corn syrup; 59 milliliters fat-free half-and-half; 59 milliliters evaporated low-fat milk; 355 milliliters sugar; 158 milliliters water

Bourbon Caramel Sauce might be a good recipe to expand your beverage collection. Watching your figure? This vegetarian recipe has 31 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of bourbon, butter, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle sugar in an even layer in a large, heavy saucepan.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Combine 2/3 cup water and syrup; pour over sugar. Cook over medium-high heat until sugar dissolves (about 4 minutes), stirring gently. Cook an additional 20 minutes or until golden (do not stir).

Ingredients you will need

Sugar

Syrup

Water

Remove from heat. Gradually stir in milk, half-and-half, and butter using a long-handled wooden spoon (mixture will bubble vigorously). Cook over low heat until mixture is smooth, stirring constantly.

Ingredients you will need

Butter