Boston Cream Pie

Name: Boston Cream Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 28 grams BAKERS Unsweetened Chocolate; 1 Tbsp butter; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 1 round yellow cake layer (8 or 9 inch); 237 milliliters cold milk, divided; 177 milliliters powdered sugar; 237 milliliters thawed COOL WHIP Whipped Topping

Boston Cream Pie might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This gluten free recipe has 144 calories, 2g of protein, and 3g of fat per serving. A mixture of baker's chocolate, butter, round cake layer, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Equipment you will use

Serrated Knife

Stack cake layers on plate, spreading pudding mixture between layers.

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate