Boston Cream Pie

Name: Boston Cream Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons double-acting baking powder; 170 grams bittersweet chocolate (not unsweetened); 473 milliliters cake flour (not self-rising); 2 Tbsps light corn syrup; 3 Tbsps cornstarch; 2 larges eggs; 118 milliliters heavy cream; 177 milliliters milk; 1 teaspoons salt; 79 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 3 Tbsps water

Boston Cream Pie might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 60g of protein, 150g of fat, and a total of 3201 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have double-acting baking powder, water, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Boston Cream Pie Waffles with Dairy-Free Pastry Cream and Homemade Chocolate Sauce, Boston Cream Pie, and Boston Cream Pie.