"Boo"rrific Black Bean Dip with Chips
Need a dairy free hor d'oeuvre? "Boo"rrific Black Bean Dip with Chips could be a tremendous recipe to try. One serving contains 205 calories, 8g of protein, and 6g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, beans, chipotle pepper in adobo sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut tortillas with a 3-in. ghost-shaped cookie cutter.
Place on baking sheets coated with cooking spray. Spritz tortillas with cooking spray; sprinkle with taco seasoning.
Bake at 350° for 8-10 minutes or until edges just begin to brown.
Remove to wire racks to cool.
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute onion and peppers until tender.
Add garlic; saute 1 minute longer.
Add one can of beans and mash.
Add the picante sauce, lime juice, chipotle peppers, cumin, salt and remaining beans; heat through. Stir in bacon and cilantro.