Boneless Pork Chops Milanese

Name: Boneless Pork Chops Milanese
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 6 servings fresh ground black pepper; 6 lemon wedges; 59 milliliters olive oil; 237 milliliters panko japanese-style bread crumbs; 118 milliliters finely grated parmesan cheese; 6 boneless pork chops, pounded thin to 1/3-inch thick; 6 servings salt

Boneless Pork Chops Milanese might be just the main course you are searching for. This recipe serves 6. One serving contains 412 calories, 36g of protein, and 23g of fat. Head to the store and pick up pork chops, parmesan cheese, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 26 minutes.

Ingredients

Servings:

eggs 6servings

fresh ground black pepper 6

lemon wedges 59milliliters

olive oil 237milliliters

panko japanese-style bread crumbs 118milliliters

finely grated parmesan cheese 6

boneless pork chops, pounded thin to 1/3-inch thick 6servings

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.