Meatball Sandwiches
Meatball Sandwiches might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 813 calories, 43g of protein, and 48g of fat. This recipe serves 8. Head to the store and pick up parsley, ground veal, milk, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.
Instructions
Preheat oven to 375 degrees F.
In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins.
Bake until browned, about 15 to 20 minutes.
Serve on split biscuits with sauce and cheese.
Preheat oven to 400 degrees F.
In a large bowl, combine flour, 1/2 cup Parmesan, sugar, baking powder, salt, and pepper.
Whisk until well blended.
Add butter and combine with fingertips until a coarse meal forms.
Mix in parsley. Gradually add milk, tossing with a fork until moist clumps form.
Add extra milk if mixture is dry. Put dough on a floured work surface, folding 8 to 10 times until it becomes firm.
Let rest for 10 minutes under a damp towel.
Roll out on lightly floured work surface. Using a 2-inch-diameter biscuit ring, cut out biscuits and put on a parchment lined baking sheet.
Sprinkle with remaining 1/2 cup cheese and bake until biscuits are puffed and golden, about 15 minutes.
In a medium pan over high heat, saute onion and garlic in olive oil until softened, about 3 minutes.
Add tomatoes and allow to simmer until slightly reduced and thickened, about 25 minutes. Stir in fresh basil just before serving.