Bok Choy Salad

Bok Choy Salad
Bok Choy Salad might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free recipe has 192 calories, 5g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have lemon juice, bok choy, ramen noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Baby Bok Choy Stir Fry, Coriander Pork With Baby Bok Choy, and Thai Tofu With Bok Choy.

Instructions

1
Combine bok choy and green onions; cover and chill.
Ingredients you will need
Green OnionsGreen Onions
Bok ChoyBok Choy
2
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Ingredients you will need
Seasoning MixSeasoning Mix
Lemon JuiceLemon Juice
Olive OilOlive Oil
PastaPasta
Ramen NoodlesRamen Noodles
Equipment you will use
WhiskWhisk
3
Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
Ingredients you will need
Ramen NoodlesRamen Noodles
Sesame SeedsSesame Seeds
AlmondsAlmonds
4
Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Ingredients you will need
CabbageCabbage
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score45
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