Boiled Ham Dinner

Name: Boiled Ham Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 medium heads cabbage, cut into wedges; 6 mediums carrots, halved lengthwise and cut into thirds; 1 teaspoon dried thyme; 1 garlic clove, halved; 454 grams piece boneless fully cooked ham; 2 mediums onions, cut into wedges; 1 teaspoon peppercorns; 4 mediums red potatoes, quartered; 1 teaspoons whole allspice

Boiled Ham Dinner requires roughly 35 minutes from start to finish. This main course has 412 calories, 29g of protein, and 9g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 4. If you have bay leaf, garlic clove, allspice, and a few other ingredients on hand, you can make it.

Instructions

Place the ham, carrots, potatoes and onions in a Dutch oven.

Ingredients you will need

Potato

Carrot

Onion

Ham

Equipment you will use

Dutch Oven

Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string.

Ingredients you will need

Peppercorns