Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini
The recipe Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini could satisfy your Mediterranean craving in about 30 minutes. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 425 calories. For $3.29 per serving, you get a hor d'oeuvre that serves 4. A mixture of cipollini onions, sugar, rustic bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.
Heat the olive oil in a large sauté pan over medium-high heat.
Add the fennel and onions and sauté until browned, stirring to get an even coloring, about 5 minutes.
Add the garlic, wine, juice, vinegar, and sugar. Simmer and reduce for 5 minutes, just to soften the onions. Take the pan off the heat and stir in the mustard essence. Season with salt and pepper to taste. Set aside.
Brush the extra-virgin olive oil over both sides of each slice of bread. Toast the bread in a skillet over mediumhigh heat until just golden brown. Season with a bit of salt.
To serve, put a slice of toasted bread on each of 4 plates. Top each slice with some prosciutto and the fennel and cipollini mixture.