Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini

Name: Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 cipollini onions, peeled; 1 small fennel bulb, trimmed and sliced into 1/4-inch-thick slices; 2 cloves garlic, smashed and chopped; 2 Juice of oranges; 12 drops mustard essence; 2 Tbsps extra-virgin olive oil; 113 grams sliced prosciutto; 4 slices thick slices rustic bread; 4 servings Salt and freshly ground black pepper; 2 Tbsps sherry vinegar; 2 Tbsps sugar; 237 milliliters white wine

The recipe Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini could satisfy your Mediterranean craving in about 30 minutes. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 425 calories. For $3.29 per serving, you get a hor d'oeuvre that serves 4. A mixture of cipollini onions, sugar, rustic bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Heat the olive oil in a large sauté pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the fennel and onions and sauté until browned, stirring to get an even coloring, about 5 minutes.

Ingredients you will need

Fennel

Onion

Add the garlic, wine, juice, vinegar, and sugar. Simmer and reduce for 5 minutes, just to soften the onions. Take the pan off the heat and stir in the mustard essence. Season with salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Garlic

Onion

Juice

Sugar

Wine

Equipment you will use

Frying Pan

Brush the extra-virgin olive oil over both sides of each slice of bread. Toast the bread in a skillet over mediumhigh heat until just golden brown. Season with a bit of salt.

Ingredients you will need

Extra Virgin Olive Oil

Bread