Blueberry Waffles

Name: Blueberry Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh or frozen blueberries; 59 milliliters butter, melted; 1 Tbsp cornstarch; 3 eggs, separated; 473 milliliters all-purpose flour; 3 Tbsps honey; 237 milliliters milk; 118 milliliters orange juice, divided; 1 teaspoons salt

Blueberry Waffles might be just the morn meal you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 9g of protein, 12g of fat, and a total of 337 calories. If you have eggs, orange juice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.

Ingredients you will need

Blueberries

Egg Yolk

Butter

Milk

Equipment you will use

Whisk

In a small bowl, beat egg whites until stiff peaks form; fold into batter.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Equipment you will use

Waffle Iron

Oven

Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil.

Ingredients you will need

Orange Juice

Blueberries

Honey

Equipment you will use

Sauce Pan

Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Juice

Corn Starch

Berries