Blueberry-Rum Milkshake

Name: Blueberry-Rum Milkshake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters ripe blueberries, plus more for garnish; 59 milliliters dark rum; 59 milliliters granulated sugar; 1 vanilla bean, seeds scraped; 312 grams premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen); 59 milliliters whole milk

Blueberry-Rum Milkshake might be just the beverage you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free recipe has 553 calories, 7g of protein, and 19g of fat per serving. Head to the store and pick up blueberries, premium vanillan ice cream, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.

Ingredients you will need

Vanilla Bean