Blueberry Oatmeal Muffins (Low Sugar)

Name: Blueberry Oatmeal Muffins (Low Sugar)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters frozen blueberries; 59 milliliters dark brown sugar, packed; 118 milliliters egg substitute; 158 milliliters flour; 2 teaspoons ground cinnamon; 2 teaspoons grated lemon zest; 355 milliliters low-fat buttermilk; 394 milliliters oatmeal; 59 milliliters prune baby food (or prune puree or other fat replacement product); 1 teaspoons salt; 118 milliliters splenda granular; 118 milliliters whole wheat flour

Blueberry Oatmeal Muffins (Low Sugar) might be just the morn meal you are searching for. This recipe makes 16 servings with 114 calories, 3g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up egg substitute, baking soda, prune baby food, and a few other things to make it today.