Blueberry Lime Muffins

Name: Blueberry Lime Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen (do not thaw) blueberries; 118 milliliters packed brown sugar; 59 milliliters butter, melted; 1 egg; 1 Tbsp fresh lime juice; 1 teaspoon grated lime peel; 12 servings Additional grated lime peel, if desired; 177 milliliters milk; 118 milliliters powdered sugar; 473 milliliters Original mix

Blueberry Lime Muffins might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 110 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of milk, lime peel, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, stir baking mix, brown sugar and 1 teaspoon lime peel. In small bowl, stir milk, butter and egg with whisk or fork until well blended. Make well in center of dry ingredients; stir in egg mixture just until dry ingredients are moistened. Stir in blueberries. Divide batter evenly among muffin cups, filling each three-fourths full.

Ingredients you will need

Blueberries

Brown Sugar

Baking Mix

Lime Peel

Butter

Milk

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes; remove from pan to cooling rack.

Equipment you will use

Wire Rack