Blueberry Lemon Muffins (With Yellow Squash)

Name: Blueberry Lemon Muffins (With Yellow Squash)
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters blueberries; 118 milliliters firmly packed brown sugar; 1 large egg; 59 milliliters flax seed meal; 473 milliliters flour; 237 milliliters lemon low fat yogurt; 2 teaspoons lemon extract; 1 teaspoon grated lemon zest; 1 teaspoons salt; 118 milliliters yellow squash puree

Blueberry Lemon Muffins (With Yellow Squash) is a dairy free and vegetarian morn meal. This recipe serves 12. One serving contains 149 calories, 4g of protein, and 2g of fat. A mixture of baking powder, egg, flax seed meal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 26 minutes.