Blueberry Cream Nut Roll

Name: Blueberry Cream Nut Roll
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 222 grams fresh blueberries; 12 servings Additional confectioners sugar and blueberries; 30 grams confectioners sugar; 6 eggs, separated; 1 teaspoons ground cinnamon; 238 milliliters heavy whipping cream; 0 teaspoons salt; 150 grams sugar, divided; 1 teaspoons vanilla extract; 156 grams ground walnuts

Blueberry Cream Nut Roll is a gluten free and lacto ovo vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 5g of protein, and 18g of fat. If you have sugar, blueberries, additional confectioners' sugar and blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. In a small bowl, combine the walnuts, baking powder and cinnamon; fold into yolk mixture.

Ingredients you will need

Baking Powder

Egg Yolk

Cinnamon

Walnuts

Lemon

Sugar

Equipment you will use

Bowl

In a small bowl with clean beaters, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into nut mixture.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Bowl

Spread evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 20-25 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

For filling, in a small bowl, beat the cream, sugar and vanilla; set aside 1/2 cup for garnish. Unroll cake; spread with remaining filling.

Ingredients you will need

Vanilla

Spread

Cream

Sugar

Equipment you will use

Bowl

Sprinkle with blueberries.

Ingredients you will need

Blueberries

Roll up again.

Ingredients you will need

Roll

Place seam side down on a serving platter. Cover and refrigerate until serving. Dust with confectioners' sugar; garnish with blueberries and reserved whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping