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Blueberry Cream Nut Roll

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Blueberry Cream Nut Roll

Blueberry Cream Nut Roll

Blueberry Cream Nut Roll is a gluten free and lacto ovo vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 5g of protein, and 18g of fat. If you have sugar, blueberries, additional confectioners' sugar and blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
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Egg WhitesEgg Whites
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Baking PanBaking Pan
BowlBowl
2
In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. In a small bowl, combine the walnuts, baking powder and cinnamon; fold into yolk mixture.
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Baking PowderBaking Powder
Egg YolkEgg Yolk
CinnamonCinnamon
WalnutsWalnuts
LemonLemon
SugarSugar
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3
In a small bowl with clean beaters, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into nut mixture.
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Egg WhitesEgg Whites
SugarSugar
SaltSalt
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4
Spread evenly into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake at 350° for 20-25 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
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Powdered SugarPowdered Sugar
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Kitchen TowelsKitchen Towels
OvenOven
6
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
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JellyJelly
RollRoll
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Wire RackWire Rack
7
For filling, in a small bowl, beat the cream, sugar and vanilla; set aside 1/2 cup for garnish. Unroll cake; spread with remaining filling.
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VanillaVanilla
SpreadSpread
CreamCream
SugarSugar
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8
Sprinkle with blueberries.
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BlueberriesBlueberries
9
Roll up again.
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RollRoll
10
Place seam side down on a serving platter. Cover and refrigerate until serving. Dust with confectioners' sugar; garnish with blueberries and reserved whipped topping.
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Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
BlueberriesBlueberries
DifficultyExpert
Ready In50 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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